with preserving natural brine
Made by Kalandaridis Dairy since 1950’s from fresh and pasteurized milk by locally grown goat flocks of Chalkidiki, this gourmet alternative to Feta cheese, has similar texture with a mild and clean taste.
Producer: Kalandaridis Dairy
Place of Origin: Chalkidiki, Makedonia Northern Greece.
Milk: 100% goat milk, pasteurized
Texture: Semi Soft
Aging: 3 months, Preserved in natural brine.
Certified in the European Union: Greek Mark, ISO 22000