Made by Kalandaridis Dairy since 1950’s from fresh and pasteurized milk by locally grown sheep and goat flocks of Chalkidiki, this exquisite Kasseri gets its rich and full flavor after maturing for a period of 9 months.
Producer: Kalandaridis Dairy
Place of Origin: Chalkidiki, Makedonia Northern Greece.
Milk: Sheep and goat fresh milk, pasteurized. Protected Designation of Origin
Texture: Semi Hard
Aging: 9 months, no additives or preservatives
Certified in the European Union: Protected Designation of Origin, Greek Mark, ISO 22000