Made by Kalandaridis Dairy since 1950’s from fresh and pasteurized milk by locally grown sheep and goat flocks of Chalkidiki, this supreme Kefalotyri gets its rich and spicy flavor after maturing for a period of 9 months.
Producer: Kalandaridis Dairy
Place of Origin: Chalkidiki, Makedonia Northern Greece.
Milk: Sheep and goat fresh milk, pasteurized. Protected Designation of Origin
Aging: 9 months, no additives or preservatives
Greek Mark, ISO 22000