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The Mediterranean diet known as perhaps the healthiest way to eat, is based primarily on the eating habits of southern European countries including Spain, Southern France, Italy and of course Greece.

The olive tree has been grown in the Mediterranean basin since prehistoric times, but it was the Greeks who invented Olive Oil in 3000 BC and they have been producing and exporting it ever since.

Grape wine has been constantly produced in Greece since 4500 BC. So strong the tradition of wine has been in Greece, that the Ancient Greeks were worshiping Dionysus the god of feast and wine!

According to the Ancient Greek mythology, cheese was discovered by Aristaeus, the son of Cyrene and Apollo. Cheese was quoted for the first time in Human History in Greek scripts of the 8th century BC.

The Greeks have been producing and exporting Olive Oil, Cheese and Wine for more than 6000 years now. Olive oil, Cheese and Wine, also known as the “Mediterranean Triad”, form the basis of Greek cuisine all the way from the ancient times till our days.

From the mountain tops of Crete to the fields of Chalkidiki and the alleys of Santorini, the diversity of the Greek landscape gave rise to a whole spectrum of different local customs and traditional varieties and recipes.

Our products are awarded the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) certificates in accordance with EU/EL40182.

These prestigious European Union certifications guarantee that our products are genuine, and are traditionally and entirely manufactured within the specific designated region of Greece, thus acquiring their unique and superior properties.

Our award winning authentic Greek products are exclusively made in Greece from farming and cropping to packing and bottling. Our products are certified by renowned Accreditation Bodies such as Agrocert. Compliance with the most stringent quality and hygiene European standards guaranteed.