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An outstanding red semi-sweet wine made of the Greek variety Agiorigitiko.
Producer: Georgios Lafazanis Winery S.A
Wine type: Semi-sweet Red
Varietal: Agiorgitiko (100%)
Vinification: Alcoholic fermentation in stainless tanks at 17°C, ended by cold maceration
Alcohol content: 12% vol.
Food pairing: Best enjoyed as an aperitif or combined with sweet sauced meat, fruits and nuts. Served at 8-12 °C
Certifications: ISO 22000:2005
Alcoholic fermentation takes place in stainless tanks refrigerated at 17°C and is ended by means of cold maceration.
Light rose colour with intense fruity aromas and flower notes.
Rich in velvety tannins, its taste complements the aromas with a pleasant acid sensation.
Best enjoyed as an aperitif or combined with sweet sauced meat, fruits and nuts. Served at 8 – 12 °C
Awards: Bronze award 2016, International Wine Competition Thessaloniki
Bronze award 2013, Decander World Wine Awards